Turning European Specialties into Canadian Traditions for 35 Years
Starting with the best, local ingredients, Valbella focuses on product innovation and a keen market sense that keeps customers and top chefs awaiting new products, from a custom gourmet menu to a classic backyard barbecue or party platter. The company has received rave reviews on its charcuterie platter, which has been adopted by many local chefs. Valbella’s signature charcuterie platter includes: bundnerfleisch, a traditional air dried beef, smoked buffalo made from Alberta bison, double-smoked bacon, venison salami, prosciutto and an assortment of pates.
published in Canadian Business Executive - Spring 2014
Posted on June 12, 2014