February Special: Swiss Barley Soup
Cold February temperatures call for soul and body warming meals. That’s why our special this month is the Swiss Barley Soup! With lots of veggies, a little bit of cream and the air dried meat Bündnderfleisch (yes, you can use charcuterie for warm dishes, too!), it makes for a great balance between hardy and healthy. Pair it with some fresh bread, and your dinner is complete!
The Swiss Barley Soup derives from Graubünden, a province in the Eastern Swiss Alps. Each little valley has their own variation of the recipe; however, it always contains barley, veggies, and dried meats. It’s not only popular in people’s homes, but also in restaurants all over the Swiss ski resorts!
Coming from Switzerland, our chefs Charly and Felix put all their experience, knowledge and love into the creation of this dish. So, enjoy!
Posted on February 2, 2018