Our Pepperoni sticks are the perfect snack to take on all of your adventures this summer!
Available in hot and regular flavours, they can be packed easily and are a great source of energy to get you to the top of that mountain or enjoyed floating down the river in your canoe!
Both the hot and regular 5 packs are 15% off for the whole month of July!
It's BBQ Season folks!
Our Turkey Honey Garlic Sausages are so juicy and full of flavour! They are a great addition to any BBQ this summer!
You can now enjoy 15% off this sausage in our deli for the whole month of June!
We are excited to be a part of Canmore Uncorked again this year! Come in and try our $12 and $22 Experiences available during the festival!
Winter is nearly over and our April special is a perfect addition to your spring platters or as a snack on its own.
Bündnerfleisch is a very lean beef product which is salted and hung to air dry for 4 months. Served thinly sliced, this Swiss favorite is full of flavor and is sure to become your favorite too.
Enjoy 15% off Bündnerfleisch in our deli for the whole month of April!
Do you find yourself craving a hearty, warm meal but don’t have the time to prepare something from scratch? Well, then you will really like our March special, the Italian Sausage Twist. What is it you ask? It’s our traditional Italian spiced sausage mix braided with puff pastry. Not only does it look great, it also tastes delicious and requires minimal effort. You can put it in the oven from frozen; and while it’s baking for 30 minutes you can prepare a side dish (our suggestion: fresh green salad). Et voilà, supper is ready!
2018 is a special year for us at Valbella:
We are celebrating 40 years in business! When Walter and Leonie von Rotz opened
their little butcher shop on January 12, 1978 in downtown Canmore, they marked
the beginning of a big Bow Valley success story…
Today, Valbella is delivering to a large
number of hotels, restaurants and stores all over the province. We produce more
than 30 varieties of sausages, several meat pies, different kinds of bacon, Swiss,
Italian and Canadian cured meats, Alberta sourced beef, and much more.
Stay tuned for upcoming events and specials
and be part of our anniversary festivities!
Cold February temperatures call for soul
and body warming meals. That’s why our special this month is the Swiss Barley
Soup! With lots of veggies, a little bit of cream and the air dried meat
Bündnderfleisch (yes, you can use charcuterie for warm dishes, too!), it makes
for a great balance between hardy and healthy. Pair it with some fresh bread,
and your dinner is complete!
The Swiss Barley Soup derives from Graubünden,
a province in the Eastern Swiss Alps. Each little valley has their own
variation of the recipe; however, it always contains barley, veggies, and dried
meats. It’s not only popular in people’s homes, but also in restaurants all
over the Swiss ski resorts!
Coming from Switzerland, our chefs Charly
and Felix put all their experience, knowledge and love into the creation of this
dish. So, enjoy!
The perfect side dish for your barbecue night.
Perfect breakfast or brunch dish which can be prepped the night before!