What began as a small 1,000 sq.ft. plant has progressed over the last 30 years into a 25,000 sq.ft. production plant overlooking Canmore’s Three Sister Mountains.
The European style sausages, hams and air dried meats quickly found their way into Banff’s famous Hotels and Restaurants, and can now be found at gourmet dining establishments, fine hotels and first rate food markets throughout Alberta.
Valbella’s commitment to excellence paired with its European tradition and simple love for fine food, has allowed it to stand out as one of Western Canada’s most recognized meat processors. Walter’s constant product innovation and keen market sense keeps customers and top chefs awaiting new and tantalizing products, whether they be for a gourmet menu, or simply for a backyard BBQ party.
What our Customers' say...
I've been doing business with Valbella Meats for over 22 years, that alone says enough about their level of quality and service.Henry Vaultier, Executive Chef Banff Park Lodge, Banff, Alberta
Excellent product. Great service. Unique European touchDavid Flegel, Executive Chef Hyatt Regency Calgary, Calgary, Alberta
I have been a customer of Valbella Gourmet Foods since 1983. During that time I have found Valbella Meats to be a consistent, high quality and reliable food supplier. The selection of products and customer service are first class. I can recommend the company to any of my colleagues.Beat Hegnauer, Executive Chef The Banff Centre, Banff, Alberta