Bacon-wrapped and cheese filled Cervelat

Serves: 2



  • 1 Cervelat Sausage *
  • 1-2 slices of your favorite hard cheese *
  • 2 slices Valbella Country Style Bacon *

* Available at Valbella Gourmet Foods


Cut the Cervelat Sausage in half. Put the cheese in between the halves, so that it is like a sandwich.

Wrap the bacon slices around the Cervelat-Cheese sandwich and secure with a toothpick.

Cook it in a frying pan or on the barbeque.

Courtesy of Andrea Müller

Select Recipe

Be the First to Know

Check our What's New page often or follow our social pages to be the first to know about New Products, How-To Videos, and other news from Valbella Gourmet Foods.