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Gourmet Mac & Cheese with Chorizo Sausage and Sweet Pepper Ragout

Prepare your favorite Mac & Cheese Recipe, finish it with White Cheddar, Goat- Blue Cheese or Brie and top it with a sweet, spicy and lightly tangy Chorizo ragout!!

Serves: 4


  • 1/2 cup malt vinegar
  • 6-8 tablespoons white sugar
  • 2 cups red pepper, small diced
  • 1/2 cup shallot or red onion, small diced
  • 2 pc Valbella chorizo Sausage *
  • 3/4 cup tomato, deseeded, small diced
  • 1/2 pc lemon
  • 1 tsp chopped Italian parsley

* Available at Valbella Gourmet Foods


Take sausage meat out of the casing and sauté it in a frying pan. Constantly stir so that the meat stays apart and stays in small chunks.

In a separate sauce pan, combine sugar and vinegar, bring to boil and cook for 1 minute. Reduce heat. Add all other ingredients and cook for 8-10 minutes or until peppers are al dente.

Add the sausage meat and simmer for another minute. Adjust seasoning; ragout may need more sugar to balance the flavor. Add lemon juice and parsley, and then add herbs.

Top your Mac & Cheese with the ragout and fill your Valbelly!!!

Select Recipe

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