Gourmet Mac & Cheese with Chorizo Sausage and Sweet Pepper Ragout

Prepare your favorite Mac & Cheese Recipe, finish it with White Cheddar, Goat- Blue Cheese or Brie and top it with a sweet, spicy and lightly tangy Chorizo ragout!!

Serves: 4


  • 1/2 cup malt vinegar
  • 6-8 tablespoons white sugar
  • 2 cups red pepper, small diced
  • 1/2 cup shallot or red onion, small diced
  • 2 pc Valbella chorizo Sausage *
  • 3/4 cup tomato, deseeded, small diced
  • 1/2 pc lemon
  • 1 tsp chopped Italian parsley

* Available at Valbella Gourmet Foods


Take sausage meat out of the casing and sauté it in a frying pan. Constantly stir so that the meat stays apart and stays in small chunks.

In a separate sauce pan, combine sugar and vinegar, bring to boil and cook for 1 minute. Reduce heat. Add all other ingredients and cook for 8-10 minutes or until peppers are al dente.

Add the sausage meat and simmer for another minute. Adjust seasoning; ragout may need more sugar to balance the flavor. Add lemon juice and parsley, and then add herbs.

Top your Mac & Cheese with the ragout and fill your Valbelly!!!

Select Recipe

Be the First to Know

Check our What's New page often or follow our social pages to be the first to know about New Products, How-To Videos, and other news from Valbella Gourmet Foods.

Deli Hours

Monday - Friday 8 AM - 6 PM
Saturday 9 AM - 5 PM
Saturday 24th August CLOSED
Holiday Hours

Holiday Hours

Mon May. 20, 2019 CLOSED
Mon Jul. 01, 2019 CLOSED
Mon Aug. 05, 2019 CLOSED
Mon Sep. 02, 2019 CLOSED
Mon Oct. 14, 2019 CLOSED
Mon Nov. 11, 2019 CLOSED