Cooking Tips

Cooking Tips for Hot Smoked Turkey

  • Place turkey, leaving it in vacuum bag, in suitable pot, cover with water and heat, do not boil!
  • Let simmer for 1.5 - 2 hours.
  • Remove turkey from bag.
  • Serve now or you may add your favorite glaze and finish turkey in pre-heated oven for max. 15 - 20 minutes.

Our turkeys are grain fed, seasoned and smoked at our production facility in Canmore, Alberta.

Any questions? Call us at 403-678-9989

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Deli Hours

Monday - Friday 8 AM - 6 PM
Saturday 9 AM - 5 PM
Saturday 24th August CLOSED
Holiday Hours

Holiday Hours

Mon May. 20, 2019 CLOSED
Mon Jul. 01, 2019 CLOSED
Mon Aug. 05, 2019 CLOSED
Mon Sep. 02, 2019 CLOSED
Mon Oct. 14, 2019 CLOSED
Mon Nov. 11, 2019 CLOSED